How to make Sopapilla Cheesecake Bars

Prep time: 15 Minutes

Total  time: 1hr 5 minutes

Servings: 12



Ingredients  (What You Need)

2 cans (8 oz. each) Pillsbury™ refrigerated crescent dinner rolls
2 packages (8 oz. each) cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 cup butter, melted
1 tablespoon ground cinnamon


  1. To make Sopapilla Cheesecake Bars you need two cans (8 oz. each) of Pillsbury refrigerated crescent dinner rolls, two packages (8 oz. each) cream cheese (softened), one and a half cups of sugar, one teaspoon of vanilla, half of a cup of butter ( melted), and one tablespoon of ground cinnamon. All of this takes fifteen minutes to prep but the total time it takes to do all of this is an hour and five minutes, and the serving is for twelve.
  2. You want to heat the oven at 350 degrees before you start meal prepping
  3. Unroll one can of dough and place in the bottom of an ungreased 13×9-inch (3-quart) preferably, but if not you can use any pan that will fit all of the dough. Instead of using just a pan I used wax paper, then I stretched the dough on the pan. And because the dough is from Pillsbury and its crescent dinner rolls it will have lines, you want to pinch the seams together.
  4. In a bowl you want to pour one cup of sugar and one tablespoon, and two packets of cream cheese. With all of those ingredients you want to beat them with an electric mixer either on medium or high speed.
  5. Next you are going to evenly spread the cream cheese over dough in the baking dish. Then unroll the second can of dough onto the layer of cream cheese in the baking dish, you want to do this carefully. Once this step is complete you want to once again pinch the seams together.
  6. Then you want to pour melted butter on top, and half a cup of butter. And a stick of butter made up a half a cup of butter. I placed the butter into the microwave and for about two minutes. It doesn’t matter how long you melt it for just get it melted and do not over cook it.
  7. You want to place the melted butter evenly on top and half a cup of sugar with the cinnamon on top of the melted butter. But I noticed that it was a lot of butter so I eye balled it and made sure I just poured enough to pour evenly on the top and just a little bit on the sides. And I substituted the cinnamon and sugar with brown sugar. I evenly sprinkled the brown sugar on top, but very lightly. I did this because it seemed like a whole lot of sugar in this recipe, and I didn’t want to over do it.
  8. After all the prepping you finally put the bars into the oven which is on at 350 degrees. You let this bake for 30 minutes or until the center is set. And when done let it cool for 20 minutes either out or inside the refrigerator. Personally when it was warm it tasted really sweet and it was still soft after 20 minutes. And when it was soft it made it difficult to cut into pieces. So what I did was leave it in the fridge over night, and it honestly made a difference in the texture and taste. It is really tasty, so if you have a sweet tooth I would suggest this to you. Don’t forget your glass of milk !
  9.  Enjoy!

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